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Salads & Bowls

Thai Avocado Shrimp Bowl

4 Servings

510 Cals

Description

There’s something new to love with every forkful of this shrimp bowl recipe. It plays on contrasts of sweet and spicy shrimp, juicy mango, crisp cucumber, and melt-in-your-mouth cubes of ripe Avocados From Mexico. Trust us, weeknight dinners can always be a success with our easy shrimp bowl recipe.

For the Sweet Chili Vinaigrette:

1/4 c. Water

1/4 c. Rice vinegar

1/4 c. Sugar

1 ea. Clove of garlic, minced

1/2 t. Ginger, minced

1/2 t. Crushed red pepper flakes

1/2 t. Ketchup

1/2 t. Cornstarch

For the Bowl:

8 c. Mixed greens

1 lb. Cocktail shrimp, cooked

4 c. Mango, peeled and diced

2 ea. Avocados From Mexico, diced

2 c. Cucumber, diced

1/4 c. Peanuts, chopped

1/4 c. Red onion, diced

To garnish, Mint, chopped

To garnish, Cilantro, chopped

4 serving per container

Serving size 1 serving

calories 510

% Daily Value*

Total Fat 20g 26%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 215mg 71%

Sodium 250mg 11%

Total Carbohydrates 55g 20%

Dietary Fiber 12g 43%

Total Sugars 38g

Includes 12g Added Sugars 25%

Protein 35g

Calcium 195mg 15%

Iron 6mg 35%

Potassium 1190mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!