Get certified in all things avocado with custom-designed foodservice educational seminars for professionals like you.
Boost your bottom line with industry-leading avocado knowledge and skills. Avocado
University offers three convenient course formats for certification in all things avocado.
Whether you choose instruction onsite or online, you’ll gain the opportunity to
master everything from bloom cycles and nutrition to expert storage, handling
and preparation techniques certain to entice your avocado-loving patrons.
Courses are tailored to the specific needs of Foodservice Professionals, Chefs,
Dietitians, Marketing Specialists and Procurement Specialists.
For our most intensive programming, we invite you to attend a private class at the Avocados From Mexico Culinary Center. Here, our expert instructors lead groups of all sizes through custom curriculums and hands-on training, including cooking techniques, recipe innovation, and fun cooking challenges suited to their foodservice operations. Topics covered include:
Take advantage of in-depth live trainings from beyond our Culinary Center with flexible, virtual sessions on your schedule — perfect for widespread teams and operations. You’ll gain the same custom advantages and expert instruction as our on-site courses, the same opportunity to answer important questions, and an interactive Guac Kit for all course participants. The course features:
For certification at your own pace, we offer a standard foodservice educational seminar with step-by-step modules and interactive quizzes. Dive into prepared topics such as avocado harvests, sizes, stages of ripeness, and important handling, storage, and preparation skills. A perfect option for individuals from across large-scale operations to earn a self-directed qualification designed to boost bottom lines. You’ll have access to:
Our video library of tips and tricks is always available to help you brush up on
basic avocado handling and preparation skills.
We’re always enrolling for private, custom classes hosted at our Culinary Center in Dallas, Texas. Take advantage of a curriculum and schedule entirely built around you.
We encourage on-site training in our Culinary Center so you can take full advantage of the cooking equipment, interactive portions, and in-person instruction, but we can also conduct Avocado University at your location, as a customized, live virtual session, or independently via our self-directed online modules.
The self-guided online modules offer the greatest flexibility to learn a standardized selection of avocado knowledge at your own pace. This is a convenient option for individuals or larger enterprises and operations looking to institute avocado certification across widespread teams with personalized certificates as proof of completion. However, only the on-site and virtual course offerings can be strongly customized to provide an avo-driven boost most relevant to you.
Contact firstname.lastname@example.org to learn more about customized programming and to reserve your spot.
Our foodservice educational seminars are intended for professionals only. The modules are designed for Foodservice Professionals, Chefs, Dietitians, Marketing Specialists, and Procurement Specialists.
For our partners, we offer Avocado University at no cost, and you may be eligible for some travel cost assistance. If you are using our space, we have a very reasonable rate card we can share. Please work with your Avocados From Mexico contact.