Avocados From Mexico just earned a spot on your bar cart. Tequila, orange liqueur, fresh citrus, and creamy avocados blend into a smooth, sweet-and-sour cocktail that tastes like a boozy smoothie. See you at happy hour.
In a blender add all ingredients except the lemon slices and sugar.
Place sugar on a small plate.
In a frosted glass wet the rims of the glasses with a lime, turn the top of the glasses upside down and rub each in sugar so the rim is fully coated.
Add ice to each glass. Serve the cocktail in the glasses and garnish each glass with a slice of lemon.
Avocados From Mexico just earned a spot on your bar cart. Tequila, orange liqueur, fresh citrus, and creamy avocados blend into a smooth, sweet-and-sour cocktail that tastes like a boozy smoothie. See you at happy hour.
In a blender add all ingredients except the lemon slices and sugar.
Place sugar on a small plate.
In a frosted glass wet the rims of the glasses with a lime, turn the top of the glasses upside down and rub each in sugar so the rim is fully coated.
Add ice to each glass. Serve the cocktail in the glasses and garnish each glass with a slice of lemon.