No-Bake Avocado Coconut Bites

INSTRUCTIONS

1. In a medium saucepan, melt the butter over low heat. Add the finely shredded coconut and cook for 3 to 4 minutes until the moisture from the coconut evaporates.
2. Add sweetened condensed milk and cardamom; stir to combine. Cook for another 8 to 10 minutes until the mixture becomes very thick and begins to form a ball.
3. Remove from heat and let cool. When cooled, fold in puréed avocado.
4. Scoop 1 tablespoon of the mixture and roll into a ball.
5. Roll avocado coconut balls in toasted shredded coconut and cashews.
6. Place on a line baking sheet and refrigerate until set.