Click to: Share, Shop, & Much More! INGREDIENTS 1-1/2 c. finely shredded coconut, packed 1 t. butter 2/3 c. sweetened condensed milk 1/2 t. ground cardamom 1/2 ea. Avocado From Mexico, pitted, peeled, & puréed 1/3 c. shredded coconut, toasted 1/3 c. cashews, roasted and finely chopped INSTRUCTIONS In a medium saucepan, melt the butter over low heat. Add the finely shredded coconut and cook for 3 to 4 minutes until the moisture from the coconut evaporates. Add sweetened condensed milk and cardamom; stir to combine. Cook for another 8 to 10 minutes until the mixture becomes very thick and begins to form a ball. Remove from heat and let cool. When cooled, fold in puréed avocado. Scoop 1 tablespoon of the mixture and roll into a ball. Roll avocado coconut balls in toasted shredded coconut and cashews. Place on a line baking sheet and refrigerate until set. Nutrition Facts Recipe makes 15 servings
Serving Size 1 serving ( 0 ) Amount per serving Calories 150
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Daily Value* Total Fat 11g 14% Saturated Fat 8g 38% Trans Fat 0g Polyunsaturated Fat g Monounsaturated Fat g Cholesterol 5mg 2% Sodium 25mg 1% Total Carbohydrate 12g 4% Dietary Fiber 2g 9% Total Sugars 8g Includes 7g Added Sugars 14% Protein 2g Vitamin D 0.03mcg 0% Calcium 41mg 4% Iron 0.65mg 4% Potassium 100mg 2%
DID YOU KNOW? THE AVOCADO IS A FRUIT, NOT A VEGETABLE?
Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!