Click to: Share, Shop, & Much More! INGREDIENTS 2 ea. large eggs 1-1/2 c. all-purpose flour 1 c. whole milk 1 c. sugar 3/4 c. unsweetened Dutch-process cocoa powder 2 T. Avocados From Mexico, mashed 2 T. cajeta (Mexican caramel sauce) 1 T. unsalted sweet butter, at room temperature 2 t. baking powder 3/4 t. vanilla extract 1/4 t. baking soda 1/8 t. salt Powdered sugar for garnish to taste INSTRUCTIONS Preheat oven to 350°F. Line a 12-cavity muffin pan with paper or foil liners, and set aside. Sift into a bowl the flour, baking powder, baking soda, cocoa and salt. Set aside. In a large mixing bowl, use hand-held mixer on medium-high speed to cream together the butter, avocado and sugar until they are light and fluffy, 4 minutes. Add the eggs one at a time, beating well with each addition, and the vanilla. With mixer on medium speed, add the flour mixture in 3 additions alternating with the milk and ending with flour. Spoon batter into the prepared muffin tin, filling the cups three-quarters full. Bake for 15-17 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Unmold cupcakes and cool completely on a wire rack. Nutrition Facts Recipe makes 12 servings
Serving Size 1 serving ( 0 ) Amount per serving Calories 190
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Daily Value* Total Fat 3.5g 4% Saturated Fat 1.5g 7% Trans Fat 0g Polyunsaturated Fat g Monounsaturated Fat g Cholesterol 35mg 12% Sodium 160mg 7% Total Carbohydrate 35g 13% Dietary Fiber 2g 5% Total Sugars 20g Includes 19g Added Sugars 38% Protein 5g Vitamin D 0.19mcg 0% Calcium 84mg 6% Iron 2mg 10% Potassium 65mg 2%
DID YOU KNOW? THE AVOCADO IS A FRUIT, NOT A VEGETABLE?
Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!