In a medium bowl, combine pomegranate arils, mint, and1 t.lime juice.
Place avocado and remaining 1 t. lime juice in a separate bowl and mash with a fork.
Spread mashed avocado on toast. Top with pomegranate mixture and sprinkle with walnuts. Serve immediately.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Avocado Toast with Pomegranate, Mint, and Walnuts
Amount Per Serving 4
Calories 210 Calories from Fat 0
% Daily Value*
Total Fat 12g 15%
Saturated Fat 1.5g 6%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Sodium 120mg 5%
Total Carbohydrates 25g 9%
Dietary Fiber 8g 29%
Total Sugars 8g
Includes 0g Added Sugars
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Iron 0mg 8%
Potassium 270mg 6%
* Percent Daily Values are based on a 2000 calorie diet.
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