How do you toast baguette?

Our favorite way to toast baguette starts by preheating your oven to 350° F. Lightly brush each side of your baguette with olive oil. Toasting should take about 15 minutes. Check on your baguettes frequently, and pull them out of the oven when they turn slightly golden.

How do you soften a baguette?

If you’ve overtoasted your baguette, some use cold water to soften it up. Soak your hard baguette in cold water, wrap in foil, and then reheat your baguette in the oven.

How do you keep a baguette fresh?

It’s best to store your baguette on your kitchen counter wrapped in foil. Wrapping it in foil is key as it will prevent moisture from entering the bread and turning it hard.

Home > Recipes > Avocado, Egg and Tomato Baguette Toast

Avocado Toast

Avocado, Egg and Tomato Baguette Toast

4 Servings

340 Cals

Description

This breakfast baguette with avocado is going to become your go-to breakfast recipe. Fresh avocados, fried eggs, swiss cheese, tomatoes, and basil combine to make a delicious start to your morning (or afternoon or evening)! Pair your breakfast baguette with this avocado orange smoothie recipe.

Ingredients

4 ea. Eggs, fried to your liking

4 ea. Slices of Swiss cheese

1 ea. Demi baguette, halved, then cut in half lengthwise

2 ea. Tomatoes, sliced

8 ea. Basil leaves

1/2 ea. Avocados From Mexico

1 T. Vegetable oil

Salt and pepper to taste

4 serving per container

Serving size 1 serving

calories 340

% Daily Value*

Total Fat 23%

Saturated Fat 6g 28%

Trans Fat 0g

Cholesterol 205mg 69%

Sodium 310mg 13%

Total Carbohydrates 29g 11%

Dietary Fiber 3g 11%

Total Sugars 2g

Includes 0g Added Sugars 0%

Protein 16g

Vitamin D 1mg 6%

Calcium 284mg 20%

Iron 3mg 15%

Potassium 340mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

Mash avocado with a fork and add salt and pepper.

Toast or warm bread then spread mashed avocado on each slice of baguette. Next, layer the tomato slices, torn basil and season with salt and pepper. Set aside.

Heat a skillet to medium-high and add oil. Once hot, fry eggs to desired consistency.

Place egg on top of each of the avocado-topped bread halves, top with a slice of cheese, plate and serve.

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Chef notes

Since this breakfast recipe only calls for half of an avocado, you might want to know how to save your leftover avocado. Luckily for you, we’ve put together this easy to follow guide on how to save half an avocado!

Description

Mash avocado with a fork and add salt and pepper.

Toast or warm bread then spread mashed avocado on each slice of baguette. Next, layer the tomato slices, torn basil and season with salt and pepper. Set aside.

Heat a skillet to medium-high and add oil. Once hot, fry eggs to desired consistency.

Place egg on top of each of the avocado-topped bread halves, top with a slice of cheese, plate and serve.

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Ingredients

4 ea. Eggs, fried to your liking

4 ea. Slices of Swiss cheese

1 ea. Demi baguette, halved, then cut in half lengthwise

2 ea. Tomatoes, sliced

8 ea. Basil leaves

1/2 ea. Avocados From Mexico

1 T. Vegetable oil

Salt and pepper to taste

Chef notes

4 serving per container

Serving size 1 serving

calories 340

% Daily Value*

Total Fat 23%

Saturated Fat 6g 28%

Trans Fat 0g

Cholesterol 205mg 69%

Sodium 310mg 13%

Total Carbohydrates 29g 11%

Dietary Fiber 3g 11%

Total Sugars 2g

Includes 0g Added Sugars 0%

Protein 16g

Vitamin D 1mg 6%

Calcium 284mg 20%

Iron 3mg 15%

Potassium 340mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

Avocado Toast

Avocado, Egg and Tomato Baguette Toast

Ingredients

Nutrition Facts

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

INSTRUCTIONS

Email recipe

FAQ

INSTRUCTIONS

Email recipe

Ingredients

Nutrition Facts

FAQ

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

related recipes

Recetas
deliciosas en

español

Avocado Toast

Avocado, Egg and Tomato Baguette Toast

Ingredients

Nutrition Facts

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

INSTRUCTIONS

Email recipe

FAQ

INSTRUCTIONS

Email recipe

Ingredients

Nutrition Facts

FAQ

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

related recipes

Recetas deliciosas en

español

Recetas
deliciosas en