Avocado toast is all the rage! Try adding a protein pop by topping with an over-easy egg. Quick and delicious, this can be a go-to breakfast for any day of the week!
- 1 ea. slice of whole grain bread, toasted
- 1/2 ea. Avocado From Mexico, pitted, peeled, & mashed
- 1 ea. large egg
- Cooking spray as needed
- Salt to taste
- Pepper to taste
- Heat a small skillet over medium-low heat and spray with oil. Gently crack the egg into the skillet and cook over-easy.
- Spread mashed avocado on toast, top with egg, and season with salt and pepper.