Mash avocado in a medium bowl. Add tuna, mustard and cheese. Mix to combine.
Next add apple, pickles and black pepper. Mix thoroughly.
Butter one side of each slice of bread. Set your panini maker to medium and preheat. Divide tuna filling among half your bread slices (keep the unbuttered side facing the filling).
Top the filling with another slice of bread, buttered side up.
Place on preheated panini press (a hot, cast iron skillet will work, too; use a weight like a lid on top of your sandwich) until golden. If using a cast iron skillet, don't forget to flip sandwich after 1-2 minutes and cook the other side.
Remove from heat and place each sandwich on a plate and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Add your phone number to receive the list of ingredients via text for your shopping list.
Avocado, Tuna and Green Apple Panini
Amount Per Serving 2
Calories 800 Calories from Fat 0
% Daily Value*
Total Fat 45g 58%
Saturated Fat 18g 89%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 90mg 30%
Sodium 1380mg 60%
Total Carbohydrates 58g 21%
Dietary Fiber 10g 36%
Total Sugars 12g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.21mg 0.21%
Calcium 343mg 25%
Iron 3mg 20%
Potassium 860mg 20%
* Percent Daily Values are based on a 2000 calorie diet.
Great! Add your phone number here and I'll text you the ingredients and a link.