Lime Meringue with Avocado Mascarpone Cream

Desserts

Lime Meringue with Avocado Mascarpone Cream
Nutrition Facts
16 serving per container
Serving size 1 serving
Calories 240
% Daily Value*
Total Fat 16g 21%
Saturated Fat 8g 42%
Trans Fat 0g  
Cholesterol 50mg 17%
Sodium 40mg 2%
Total Carbohydrates 21g 8%
Dietary Fiber 1g 4%
Total Sugars 18g  
  Includes 17g Added Sugars 35%
Protein 2g
Calcium 40mg 4%
Potassium 125mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 7 ea. egg whites, large
  • 1 ea. lime, zested
  • 2 T. fresh-squeezed lime juice
  • 1-1/4 c. granulated sugar
  • 2 T. cornstarch, sifted
  • 1-1/2 c. heavy cream
  • 1 c. mascarpone or requesón cheese, chilled
  • 1 ea. Avocado From Mexico, mashed
  • 3 T. Confectioners' sugar
  • 16 ea. strawberry slices (optional)
Text Me Ingredients

Instructions

  1. Preheat oven to 200 ̊F.
  2. Line 2 baking sheets with parchment paper.
  3. In the bowl of a standing mixer, whip the egg whites, lime zest and lime juice on medium speed until frothy, about 3 to 4 minutes.
  4. Start adding the granulated sugar slowly, about 2 tablespoons at a time, until completely combined and mixture holds a stiff peak, 2 to 3 minutes more. The meringue should appear white and glossy.
  5. Remove the bowl from the stand, sift the cornstarch over the meringue, and use a rubber spatula to gently fold and completely incorporate the cornstarch.
  6. Using a large soup spoon, drop generous scoops of meringue onto the prepared baking sheets; each one should be about 2 to 2–1/2 inches around. As you drop them, you will be able to make some nice wavy shapes.
  7. Bake for 30 minutes and then reduce the temperature to 175 ̊F.
  8. Let the meringue dry in the oven for another 4 to5 hours. The outside should be crisp, and they should easily be removed from the parchment. Set aside to cool completely.
  9. In the bowl of a standing mixer, with the whisk attachment, whip heavy cream and mascarpone cheese on low speed until very soft peaks form, only a couple minutes –be careful not to over whip the heavy cream or it will harden.
  10. Add the mashed avocado and confectioners’ sugar, and continue to beat until stiff peaks form, a minute or so more.
  11. One by one, make meringue sandwiches. Place an individual round meringue with the top down, spoon on about 3 generous tablespoons of avocado whipped cream. If using strawberries, add a sliced strawberry before placing another individual round meringue, right side up, on top.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Lime Meringue with Avocado Mascarpone Cream
Amount Per Serving 16
Calories 240 Calories from Fat 0
% Daily Value*
Total Fat 16g 21%
Saturated Fat 8g 42%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 50mg 17%
Sodium 40mg 2%
Total Carbohydrates 21g 8%
Dietary Fiber 1g 4%
Total Sugars 18g  
  Includes 17g Added Sugars 35%
Protein 2g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.16mg 0.16%
Calcium 40mg 4%
Iron 0.16mg
Potassium 125mg 2%
* Percent Daily Values are based on a 2000 calorie diet.
Close Button

Great! Add your phone
number here and I'll text you
the ingredients and a link.

Please enter 10-digit US phone number

avocadosfrommexico.com © 2024 All rights reserved.

Twitter Facebook Google+ Google+ Share