Coconut Shrimp with Thai Sweet Chili Guacamole

Appetizers & Snacks

Coconut Shrimp with Thai Sweet Chili Guacamole


  • 24 ea. frozen jumbo coconut shrimp (1 box)
  • 3 ea. Avocados From Mexico, peeled, pitted & skin removed
  • 1/4 c. finely diced pineapple
  • 1/4 c. chopped fresh scallions
  • 2 T. chopped fresh cilantro
  • 2 T. coconut cream
  • 2 T. fresh lime juice
  • 1/2 t. kosher salt
  • 1/4 c. Thai sweet chili sauce


  1. Prepare shrimp according to package instructions.
  2. In a large bowl, mash avocados with a fork until chunky-smooth. Stir in pineapple, scallions, and cilantro.
  3. In a small bowl, whisk together coconut cream and lime juice. Stir into avocado mixture. Add salt and stir until well combined.
  4. Scoop half the guacamole into a serving bowl. Drizzle 2 T. Thai sweet chili sauce over guacamole. Add remaining guacamole to bowl, and top with last 2 T. Thai sweet chili sauce.
  5. Serve hot, cooked shrimp alongside guacamole.


Nutrition Facts
Coconut Shrimp with Thai Sweet Chili Guacamole
Amount Per Serving 6-8
Calories 280 Calories from Fat 0
% Daily Value*
Total Fat 16g 21%
Saturated Fat 3g 15%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 95mg 31%
Sodium 750mg 33%
Total Carbohydrates 22g 8%
Dietary Fiber 7g 25%
Total Sugars 13g  
  Includes 0g Added Sugars 0%
Protein 12g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 4%
Iron 0mg 4%
Potassium 500mg 21%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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