4 ea. Avocados From Mexico, halved, pitted, & peeled
3 ea. key limes, juiced
1 oz. mezcal
1/2 c. Spanish onions, thinly sliced
1 ea. pint of grape tomatoes, halved
1 ea. Habanero chile, minced (substitute with Serrano chile)
1/4 c. cilantro, finely chopped
Salt to taste
Pepper to taste
Preheat oven to 425°F.
Toss tomatillos with grape-seed oil and season with salt and pepper. Place on a baking sheet and cook until the skin is charred.
Place roasted tomatillos in to a blender, and blend until smooth.
In a large bowl, mash the avocados to desired consistency.
Fold in lime juice, mezcal, onions, tomatoes, chiles, cilantro, and puréed tomatillos until well combined. Season with salt and pepper.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Amount Per Serving 8
Calories 190 Calories from Fat 0
% Daily Value*
Total Fat 15g 20%
Saturated Fat 2g 11%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Sodium 20mg 1%
Total Carbohydrates 12g 4%
Dietary Fiber 8g 27%
Total Sugars 2g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 20mg 2%
Iron 0.77mg 4%
Potassium 550mg 10%
* Percent Daily Values are based on a 2000 calorie diet.