Ingredients
- 4 ea. Avocados From Mexico, halved & pitted
- 1/2 ea. onion, peeled
- 2 ea. yellow chiles
- 1 ea. tomato, small dice
- 1 ea. garlic clove, minced
- 1/4 c. cilantro, finely chopped
- 1/2 ea. lime, juiced
- 1 T. chipotle mustard
- 1 t. red pepper flakes
- 1 t. salt
- 1/2 t. cumin
- 1/2 t. sugar
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Instructions
- Preheat grill.
- Brush avocados, onion, and yellow chiles with oil. Place them on the grill and cook for 2 to 3 minutes until slightly charred. When cool enough to handle, cut the avocados into a large dice, and the onion and yellow chiles into a small dice.
- In a large bowl, gently toss the avocados with the onions, yellow chiles, tomatoes, garlic, cilantro, chipotle mustard, red pepper flakes, salt, cumin, and sugar until well combined.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
