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Eggs Served with Peppadew Peppers Stuffed with Avocado, Chive, and Goat Cheese

Breakfast

Eggs Served with Peppadew Peppers Stuffed with Avocado, Chive, and Goat Cheese
Nutrition Facts
2 serving per container
Serving size 1 serving
Calories 210
% Daily Value*
Total Fat 16g 20%
Saturated Fat 4.5g 24%
Trans Fat 0g  
Cholesterol 205mg 68%
Sodium 170mg 7%
Total Carbohydrates 8g 3%
Dietary Fiber 4g 15%
Total Sugars 3g  
  Includes 0g Added Sugars 0%
Protein 10g
Vitamin D 1mg 6%
Calcium 45mg 4%
Iron 1mg 6%
Potassium 320mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 4 ea. peppadew peppers
  • 2 ea. eggs
  • 1/2 ea. medium Avocados From Mexico, mashed
  • 1/4 c. goat cheese
  • 1 T. chives (add extra chives to garnish, optional)
Text Me Ingredients

Instructions

  1. Add the mashed avocado, chives and goat cheese into a blender and pulse until creamy and smooth.
  2. Wash and cut the tops off the peppadew peppers.
  3. Using a small spoon, gently scoop the prepared avocado mixture into each of the peppadew peppers.
  4. Prepare your eggs as desired, pairing with the stuffed peppadew peppers. Top each pepper with a sprinkle of chopped chives and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Eggs Served with Peppadew Peppers Stuffed with Avocado, Chive, and Goat Cheese
Amount Per Serving 2
Calories 210 Calories from Fat 0
% Daily Value*
Total Fat 16g 20%
Saturated Fat 4.5g 24%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 205mg 68%
Sodium 170mg 7%
Total Carbohydrates 8g 3%
Dietary Fiber 4g 15%
Total Sugars 3g  
  Includes 0g Added Sugars 0%
Protein 10g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 1mg 1%
Calcium 45mg 4%
Iron 1mg 6%
Potassium 320mg 6%
* Percent Daily Values are based on a 2000 calorie diet.

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