- 2 c. milk
- 1 ea. ripe Avocado From Mexico halved, pitted and peeled
- 1 ea. 8 oz. can pineapple chunks in juice
- 4 T. granulated sugar
- 1/8 t. salt
- 1 c. ice
- In a blender, combine all ingredients until smooth.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!