Shallot & Smoky Hickory Guac

Guacamole & Dips

Nutrition Facts
Shallot & Smoky Hickory Guac
Amount Per Serving
Calories 190 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 3g 15%
Total Carbohydrates 14g 5%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 2 Avocados From Mexico
  • 1 red bell pepper
  • 1 Aji Amarillo Pepper
  • 1 Clove Fermented Black Garlic
  • 1/4 small Shallot Maui Onion
  • 1 Sprig Cilantro
  • 2 Leaves Fresh Spanish Oregano
  • Smoked Hickory Salt
  • kosher salt
  • 2 oz. queso fresco
  • 1 Tbsp Raw Sugar โ€จBlue
  • corn tortilla chips

Instructions

  1. Peel shallot, slice thin rings.
  2. Heat vinegar and sugar in microwave until hot.
  3. Pour over shallot rings reserve in cooler.
  4. Fire roast peppers, peel and finely dice
  5. Mince onion, rinse once.
  6. Finely dice half cilantro leaves.
  7. Mortar and pestle avocado halves, garlic, oregano leaves.
  8. Add pinch of smoked and kosher salt, peppers, onions, cilantro.
  9. Season with more salt if needed. Top with Queso Fresco.
  10. Serve with blue corn tortilla chips
Nutrition Facts
Shallot & Smoky Hickory Guac
Amount Per Serving
Calories 190 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 3g 15%
Total Carbohydrates 14g 5%
* Percent Daily Values are based on a 2000 calorie diet.