Ingredients
- 3 ripe avocados, peeled, pitted and halved
- 2 tomatoes, finely chopped
- 1 ripe mango, peeled, seeded and diced small
- 1/4 onion, finely chopped
- 1 serrano chile, finely chopped (remove the seeds before cutting to make it less spicy)
- 1 1/2 tablespoon of lime juice
- 2 tablespoons fresh cilantro, chopped
- 1/2 tablespoon fresh mint leaves, chopped
- Salt and pepper to taste
- Tortilla or pita chips to serve
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Instructions
- In a medium bowl mash the avocados with a fork, leaving some chunky pieces without completely turning into mush. Add tomatoes, mango, onion, chile, cilantro and mint. Stir in lemon juice and mix gently. Season with salt and pepper.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
