In a blender blend the garlic and the onions with a tablespoon of water until well crushed.
In a pan put oil to medium heat and add the onion and garlic paste. Cook for about 5 minutes. Add the hot sauce, which can be replaced with jalapeños or eliminated if you do not want it spicy. Add guava jam, ketchup, Clamato, vinegar and cup of water, let it cook on low heat for 30 minutes.
Season thighs with salt and pepper and place them on a hot grill. Let it cook for 10 minutes on each side. Using a brush for grilling brush the thighs with sauce and let cook for 5 minutes on each side.
Serve and accompany with avocado slices.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Chicken Thighs Grilled with Guava BBQ Sauce
Amount Per Serving 4
Calories 770 Calories from Fat 0
% Daily Value*
Total Fat 27g 35%
Saturated Fat 6g 30%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 105mg 35%
Sodium 790mg 34%
Total Carbohydrates 99g 36%
Dietary Fiber 4g 14%
Total Sugars 83g
Includes 54g Added Sugars 108%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.13mg 0.13%
Calcium 39mg 4%
Iron 2mg 15%
Potassium 690mg 15%
* Percent Daily Values are based on a 2000 calorie diet.
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