- 1 diced
- 1 cup diced
- 10 quartered
- ½ cup roughly chopped
- 1 cup canned, drained, rinsed
- or non-fat sour cream
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- Bake sweet potatoes. You can either place them in the microwave for 5-7 minutes (make sure to poke holes in the potato several times with a fork before placing in the microwave) Or preheat oven to 350 degrees. Bake the sweet potatoes for 45-60 minutes.
- Prepare topping for sweet potatoes. Dice avocados, peppers, tomatoes and cilantro and optional toppings, as desired.
- Remove sweet potatoes from microwave or oven when fork-tender. Let cool for 5-10 minutes. Cut the sweet potatoes in half. ½ of each potato is a serving, so you can add your toppings and then slice into another half.