1 ea. medium granny smith apple, peeled and chopped
1/2 ea. Avocados From Mexico, mashed
1-1/2 c. flour
3/4 c. oatmeal
1/2 c. butter, cold
1/2 c. buttermilk
1/3 c. raw turbinado sugar
1-1/2 t. baking powder
1/2 t. sea salt
1/2 t. cinnamon
1/4 t. nutmeg
Buttermilk to brush tops of scones to taste
Raw turbinado sugar for topping scones to taste
Preheat oven to 375°F.
Whisk the dry ingredients in a large bowl.
Cut the butter into the dry ingredients using a pastry cutter or two butter knives. You can also use your fingers to rub in the butter until mixture resembles sand with a few small peas in it.
Add avocado mash, apples, and buttermilk, and combine just until mixture comes together.
Take dough out onto a lightly floured work surface. Pat dough into a 10-inch wide disc that is 1 inch tall. Cut six triangles out of the disc, using a floured knife.
Place each triangle an inch apart on parchment-lined baking sheets. Brush tops with buttermilk to taste, and sprinkle with raw turbinado sugar to taste. Bake until golden brown, 22-25 minutes.
Serve warm or at room temperature with your favorite fruit jam.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Avocado, Spiced Oat, and Apple Scones
Amount Per Serving 6
Calories 390 Calories from Fat 0
% Daily Value*
Total Fat 19g 24%
Saturated Fat 10g 51%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 40mg 14%
Sodium 440mg 19%
Total Carbohydrates 49g 18%
Dietary Fiber 4g 14%
Total Sugars 15g
Includes 11g Added Sugars 22%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.27mg 0.27%
Calcium 103mg 8%
Iron 1mg 6%
Potassium 180mg 4%
* Percent Daily Values are based on a 2000 calorie diet.