1 lb. sweet potatoes, peeled and coarsely grated (or spiralized)
2 ea. scallions, finely chopped
2 ea. jalapeño peppers, seeded, diced
2 ea. large eggs, lightly beaten
1/3 c. all-purpose flour
1/2 t. kosher salt
1/4 t. black pepper
1/4 c. vegetable oil
Combine avocado, sour cream, and lime juice in a medium bowl and gently mash together. Cover and place in fridge until ready to serve.
Stir together sweet potatoes, scallions, jalapeños, eggs, flour, salt, and pepper.
Heat oil in a deep nonstick skillet over medium-high heat. Working in batches of 4, per latke, spoon 3 heaping spoonfuls of sweet potato mixture into oil and flatten slightly into pancake 1/2” thick.
Reduce heat to medium and cook until golden, about 1–1/2 minutes on each side. Transfer latkes with spatula to paper towels to drain. Serve with avocado mash.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Spicy Sweet Potato Latkes with Avocado Mash
Amount Per Serving 26
Calories 70 Calories from Fat 0
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 15mg 5%
Sodium 40mg 2%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 6%
Total Sugars < 1g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.08mg 0.08%
Calcium 14mg 2%
Iron 0.30mg 2%
Potassium 150mg 4%
* Percent Daily Values are based on a 2000 calorie diet.
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