Roast Beef & Caramelized Onion Panini with Avo Horseradish Sauce

Sandwiches, Burgers & Wraps

Roast Beef & Caramelized Onion Panini with Avo Horseradish Sauce
Nutrition Facts
1 serving per container
Serving size 1 serving (204g)
Amount Per Serving 4
Calories 960
% Daily Value*
Total Fat 53g 68%
Saturated Fat 22g 110%
Trans Fat 1g  
Cholesterol 165mg 54%
Sodium 880mg 38%
Total Carbohydrates 63g 23%
Dietary Fiber 12g 42%
Total Sugars 11g  
  Includes 0g Added Sugars 0%
Protein 56g 0%
Vitamin D 0.23mg 2%
Calcium 395mg 30%
Iron 7mg 40%
Potassium 1040mg 68%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 8 ea. slices rye bread
  • 8 ea. thick slices Swiss cheese
  • 1 lb. thick-sliced roast beef
  • 2 c. caramelized onions
  • 1 ea. Avocados From Mexico, halved
  • 2/3 c. prepared horseradish
  • 4 T. melted butter
  • 1 t. white wine vinegar
  • 1/8 t. kosher salt

Instructions

  1. Prepare sauce: in a medium bowl, mash the avocado into a chunky paste. Stir in horseradish, white wine vinegar and salt and mix until well combined and smooth.
  2. Warm a griddle over medium heat.
  3. As griddle heats, assemble the sandwiches. Evenly distribute the avocado horseradish on each slice of bread. On 4 of the slices of bread, add 1/4 of the roast beef, 1/2 cup caramelized onions and 2 slices Swiss cheese. Top with another piece of rye.
  4. In a bowl, heat butter in microwave until melted, approximately 20-30 seconds. Brush outsides of each sandwich with melted butter and place on hot griddle. Grill and press down for 3 to 4 minutes until golden brown, then flip and repeat until both sides are well toasted and cheese is melted. Cook 2 sandwiches at a time if griddle is large enough, then repeat.
  5. Slice sandwiches in half and serve with any remaining avocado horseradish sauce for dipping.

    Reviews

    Nutrition Facts
    Roast Beef & Caramelized Onion Panini with Avo Horseradish Sauce
    Amount Per Serving 4
    Calories 960 Calories from Fat 0
    % Daily Value*
    Total Fat 53g 68%
    Saturated Fat 22g 110%
    Trans Fat 1g  
    Polyunsaturated Fat 0g  
    Monounsaturated Fat 0g  
    Cholesterol 165mg 54%
    Sodium 880mg 38%
    Total Carbohydrates 63g 23%
    Dietary Fiber 12g 42%
    Total Sugars 11g  
      Includes 0g Added Sugars 0%
    Protein 56g 0%
    Vitamin A 0mg 0%
    Vitamin C 0mg 0%
    Vitamin D 0.23mg 0.23%
    Calcium 395mg 30%
    Iron 7mg 40%
    Potassium 1040mg 68%
    * Percent Daily Values are based on a 2000 calorie diet.

    Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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