Oyster Cocktail

Beverages

Oyster Cocktail
Nutrition Facts
12 serving per container
Serving size 1 serving
Calories 80
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 95mg 4%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 5%
Total Sugars < 1g  
  Includes 0g Added Sugars 0%
Protein 5g
Iron 2mg 15%
Potassium 220mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 12 oysters
  • 3 drops Tabasco
  • 1 cucumber, peeled, seeded and cut into small cubes
  • 1 tablespoon of lemon juice
  • 3/4 cup tomato juice
  • 1/4 cup vodka
  • 1/2 teaspoon Worcestershire sauce
  • 1 Avocado From Mexico, chopped in small cubes
  • Pepper to taste
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Instructions

  1. Combine the tomato juice, vodka, lemon juice, Worcestershire sauce, and Tabasco in a jar. Refrigerate for 30 minutes.
  2. In 12 tequila glasses, add 1 oyster, a little cucumber covered with prepared juice, garnished with bits of avocado adds a touch of black pepper, and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Oyster Cocktail
Amount Per Serving 12
Calories 80 Calories from Fat 0
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 25mg 8%
Sodium 95mg 4%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 5%
Total Sugars < 1g  
  Includes 0g Added Sugars 0%
Protein 5g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 10mg
Iron 2mg 15%
Potassium 220mg 4%
* Percent Daily Values are based on a 2000 calorie diet.
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