4 ea. Avocados From Mexico, halved, pitted, & peeled
1 ea. lime, juiced
1/4 c. red onion, finely chopped
1/4 c. cilantro, finely chopped
1/2 ea. Serrano chile, roasted & minced
1/4 c. burnt brisket ends, finely chopped
1/2 t. chipotle powder
1 t. BBQ powder
In a large bowl, mash the avocados with lime juice until chunky-smooth.
Fold in onions, cilantro, Serrano chiles, brisket, chipotle powder, and BBQ powder until well combined.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Amount Per Serving 8
Calories 180 Calories from Fat 0
% Daily Value*
Total Fat 16g 20%
Saturated Fat 2.5g 12%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol < 5mg 1%
Sodium 105mg 5%
Total Carbohydrates 11g 4%
Dietary Fiber 7g 25%
Total Sugars 2g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 13mg 2%
Iron 0.68mg 4%
Potassium 500mg 10%
* Percent Daily Values are based on a 2000 calorie diet.
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