In a food processor, add the water, guajillo chile, lemon juice, cumin, and cilantro powder. In a bowl, place the two chicken breasts with the mixture and marinate for 20 minutes in the refrigerator.
In a hot skillet, add the oil and cook the marinated chicken breasts. When they are ready, cut them diagonally into slices.
Cut the avocado in half, remove the flesh with a spoon and cut into half-moon slices.
Place the bread in the toaster or oven to heat and brown a little.
Put some cream and two slices of avocado on a slice of bread and mash a bit.
Place two slices of Pepper Jack cheese and a few slices of chicken on the avocado.
Then place a leaf of lettuce, a few slices of tomato and the other slice of bread on top.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Amount Per Serving 4
Calories 730 Calories from Fat 0
% Daily Value*
Total Fat 41g 53%
Saturated Fat 12g 62%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 125mg 42%
Sodium 640mg 28%
Total Carbohydrates 45g 16%
Dietary Fiber 15g 54%
Total Sugars 7g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 311mg 25%
Iron 5mg 25%
Potassium 1420mg 30%
* Percent Daily Values are based on a 2000 calorie diet.