Ingredients
- 4 c. baby spinach
- 1 c. quinoa, cooked & cooled
- 1 c. cherry tomatoes, halved
- 1 ea. medium Avocado From Mexico, diced
- 1/2 c. red onion, diced
- 1/4 c. parsley, chopped
- 2 T. pecans, chopped
- 2 t. lemon juice
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, place spinach, quinoa, tomatoes, avocados, onions, and parsley. Drizzle lemon juice and season with salt and pepper as desired. Toss until well combined and garnish with pecans.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
