Ingredients
- Fish:
- 6 ea. fillets of fish, 4 oz. (red snapper, snook)
- 1 ea. egg
- 1 c. bread crumbs
- 3 T. olive oil
- Salt and pepper to taste
- Avocado Salsa:
- 2 ea. Avocados From Mexico, diced
- 1/2 ea. small red onion, finely chopped
- 1 ea. lemon, juiced
- 2 T. cilantro, finely chopped
- Salt and pepper to taste
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Instructions
- Prepare fish. Wash fillets with cold water and dry them thoroughly. Season with salt and pepper.
- Prepare batter. In a bowl, beat the egg. Place bread crumbs in another bowl.
- Prepare battered fish. Dip each side of the fillet in the egg, then the bread crumbs. Repeat for each fillet.
- Prepare fish. In medium size skillet, heat olive oil at medium heat. Cook fillets one by one 4-5 minutes on each side, or until fish flakes with a fork.
- Prepare salsa. In a bowl, gently toss the sauce ingredients.
- To serve, plate 1 fillet and evenly distribute salsa on top.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
