Mash the 1/2 avocado and stir it into the 3 tablespoons mayonnaise. Set aside for the sandwich.
Slice the half loaf of Cuban bread in half, horizontally. Brush the top and bottom of the bread with the melted butter.
On the top half of the bread, spread the avocado mayonnaise on the inside part of loaf. On the bottom half of the bread, spread the Dijon mustard on the inside part.
On each half of the bread, layer half of the roast pork, ham, Swiss cheese, pickle rounds and sliced avocado. Carefully put the halves together.
Place the sandwich on a large skillet that's been heated on medium. Use a heavy pot or cast-iron skillet to press the sandwich down so that it toasts on the bottom. Leave the sandwich on that side for approximately 3-4 minutes, or until golden brown, before turning the sandwich over and repeating the process for an additional 3-4 minutes. Both sides of the sandwich should be toasted and the cheese melting.
Cut in half and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Cuban Sandwich with Avocado and Avo Mayo
Amount Per Serving 2
Calories 1050 Calories from Fat 0
% Daily Value*
Total Fat 70g 89%
Saturated Fat 24g 122%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 150mg 51%
Sodium 2530mg 110%
Total Carbohydrates 54g 20%
Dietary Fiber 9g 33%
Total Sugars < 1g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.34mg 0.34%
Calcium 440mg 35%
Iron 3mg 15%
Potassium 880mg 20%
* Percent Daily Values are based on a 2000 calorie diet.
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