2 ea. Avocados From Mexico, pitted, peeled, & sliced
Place the couscous in a medium bowl. In a small saucepan, bring chicken broth to a boil. Pour boiling broth over couscous; stir and set aside.
Heat 2 tablespoons of oil, in a medium skillet over medium-high heat. Add onions and cook for 4 minutes until tender. Add garlic and cook for 3 minutes. Remove from heat and let cool.
In a food processor or blender, pulse beans, mushrooms, couscous, and 3 tablespoons of oil until a thick paste is formed; about 20 pulses; stop to scrape down the bowl as needed. Shape the bean mixture into 6 even patties and place them on a dish. Cover with plastic wrap and refrigerate for at least 1 hour.
In a small bowl, mix together the mayonnaise and pesto until well combined. Set aside.
Heat the remaining oil in a large skillet over medium-high heat. Cook the patties 3to 4 minutes on each side until browned.
To assemble, spread the mayonnaise mixture on the top halves of each English muffin. Layer muffin bottoms with a burger, tomato slice, and avocados; cover with muffin tops.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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White Avocado Burger
Amount Per Serving 6
Calories 640 Calories from Fat 0
% Daily Value*
Total Fat 35g 45%
Saturated Fat 5g 25%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol < 5mg 1%
Sodium 920mg 40%
Total Carbohydrates 68g 25%
Dietary Fiber 14g 50%
Total Sugars 3g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.02mg 0.02%
Calcium 152mg 10%
Iron 3mg 15%
Potassium 550mg 10%
* Percent Daily Values are based on a 2000 calorie diet.
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