| Nutrition Facts |
| 1 serving per container |
|
Serving size
1 serving (204g)
|
| Amount Per Serving 6 |
|
Calories
150
|
| % Daily Value* |
|
Total Fat 12g
18%
|
|
Saturated Fat 1g
5%
|
|
Trans Fat 0g
|
|
Polyunsaturated Fat 0g
|
|
Monounsaturated Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 0mg
0%
|
|
Total Carbohydrates 13g
4%
|
|
Dietary Fiber 0g
0%
|
|
Total Sugars 0g
|
|
Includes 0g Added Sugars
0%
|
|
Protein 0g
0%
|
|
Vitamin A 0mg
0%
|
|
Vitamin C 0mg
0%
|
|
Vitamin D 0mg
0%
|
|
Calcium 0mg
0%
|
|
Iron 0mg
0%
|
|
Potassium 0mg
18%
|
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet.
2,000 calories a day is used for general nutrition advice.
|
Recommended
-
3 Avocados From Mexico
-
3 tomatillos Smashed
-
1 Med Fire Roasted Poblano Pepper Peeled & diced
-
2 Mini Fire Roasted and Peeled Red Sweet Peppers peeled & diced
-
1 Fire Roasted Jalapeno diced
-
3 tbsp mild olive oil
-
2 tbsp fresh minced cilantro
-
3 tbsp diced fresh pineapple
-
1 fresh squeezed lime Juiced
-
1/2 fresh squeezed blood orange juiced
-
1/4 tsp maple syrup
-
1/2 tsp Green leaf lettuce
-
1/4 tsp of fresh ground pepper
-
1/4 tsp of granulated garlic
Instructions
- Core and smash the avocado, immediately add lime and mix then add rest of ingredients and mix well, adjust with salt and lime as needed. Refrigerate!
| Nutrition Facts |
| Spicy Citrus Guac |
| Amount Per Serving 6 |
|
Calories 150
Calories from Fat 0
|
| % Daily Value* |
|
Total Fat 12g
18%
|
|
Saturated Fat 1g
5%
|
|
Trans Fat 0g
|
|
Polyunsaturated Fat 0g
|
|
Monounsaturated Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 0mg
0%
|
|
Total Carbohydrates 13g
4%
|
|
Dietary Fiber 0g
0%
|
|
Total Sugars 0g
|
|
Includes 0g Added Sugars
0%
|
|
Protein 0g
0%
|
|
Vitamin A 0mg
0%
|
|
Vitamin C 0mg
0%
|
|
Vitamin D 0mg
0%
|
|
Calcium 0mg
0%
|
|
Iron 0mg
0%
|
|
Potassium 0mg
18%
|
|
* Percent Daily Values are based on a 2000 calorie diet.
|
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
