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3 ea. Avocados From Mexico, halved, pitted, & peeled
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3 ea. tomatillos, finely diced
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2 ea. sweet red chiles, roasted, peeled, & finely diced
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1 ea. Poblano chile, roasted, peeled, & finely diced
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1 ea. jalapeño, roasted, peeled, & finely diced
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3 T. fresh pineapple, finely diced
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2 T. cilantro, finely diced
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1 ea. lime, juiced
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1/2 ea. blood orange, juiced
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3 T. olive oil
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1/4 t. maple syrup
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1/4 t. granulated garlic
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1/4 t. pepper
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Salt to taste
Instructions
- In a large bowl, mash the avocados to desired consistency.
- Fold in poblano chiles, sweet red chiles, jalapeños, pineapples, cilantro, lime juice, blood orange juice, olive oil, maple syrup, granulated garlic, and pepper until well combined. Season with salt.
| Nutrition Facts |
| Spicy Citrus Guac |
| Amount Per Serving 6 |
|
Calories 250
Calories from Fat 0
|
| % Daily Value* |
|
Total Fat 22g
28%
|
|
Saturated Fat 3g
16%
|
|
Trans Fat 0g
|
|
Polyunsaturated Fat 0g
|
|
Monounsaturated Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 75mg
3%
|
|
Total Carbohydrates 15g
5%
|
|
Dietary Fiber 8g
29%
|
|
Total Sugars 5g
|
|
Includes 0g Added Sugars
0%
|
|
Protein 3g
0%
|
|
Vitamin A 0mg
0%
|
|
Vitamin C 0mg
0%
|
|
Vitamin D 0mg
0%
|
|
Calcium 0mg
2%
|
|
Iron 0mg
4%
|
|
Potassium 600mg
28%
|
|
* Percent Daily Values are based on a 2000 calorie diet.
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Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
