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Avocado Halloween Pumpkin Balls



  • 1 c. Rolled oats, prepared
  • 1 ea Avocados from Mexico, large, seeded, peeled
  • 1/4 c. Pumpkin puree, prepared
  • 1/4 c. Peanut butter, creamy, prepared
  • 1 + 1/2 t. Cinnamon spice, ground
  • 1 pinch Sea salt, ground
  • 2 T. Mini chocolate chips
  • 12 ea Pretzel sticks, prepared
  • 6 ea Avocados from Mexico, large, seeded
Text Me Ingredients


  1. In a food processor, process the oats until coarse flour.
  2. Add avocado and pumpkin puree, process until blended.
  3. Scrape sides with a spatula and add peanut butter, cinnamon, and salt.
  4. Process until all is well blended, the mixture will be soft and sticky.
  5. Place in a container in the freezer for 30 minutes.
  6. Remove from the freezer and roll into 12 bite-sized balls using your palms.
  7. Place on a tray lined with parchment paper and place it back in the freezer for another 15 minutes.
  8. Place decorated pumpkin balls inside of the avocado half where pit has been removed.
  9. Serve within an hour or store in the fridge for up to three days.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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