- 1 ea. Avocado From Mexico, halved, pitted and peeled
- 1/2 ea. banana
- 1-1/2 c. orange juice
- 6 oz. low-fat vanilla yogurt
- 1 c. ice
- In blender, combine all ingredients until smooth.
DISCLAIMER: While many factors affect heart disease, eating avocados as part of a diet low in saturated fat and cholesterol may reduce the risk.
DISCLAIMER FOR LOGO USE/ AHA Disclaimer: Avocados From Mexico are certified by the American Heart Association®. Certification does not apply to serving suggestions or recipes.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!