Who said your food shouldn’t be pretty? Loaded with greens, and packed with fresh Avocados From Mexico, this smoothie bowl isn’t just beautiful – it’s high in fiber, low in sodium, and delicious!
Ingredients
- 8 c. Spinach
- 4 c. Pineapple, chunks
- 4 ea. Banana, frozen
- 4 ea. Kiwi
- 2 ea. Avocados From Mexico
- 1-1/3 c. Pineapple juice
- Topping
- 2 ea. Banana, sliced
- 2 ea. Kiwi, sliced
- 1/2 c. Pineapple, tidbits
- 1-1/3 t. Chia seeds
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Instructions
- In a blender, add spinach, pineapple, frozen banana, avocado, kiwi and pineapple juice. Blend until all ingredients are well combined and creamy to make the smoothie base.
- In four large bowls, evenly distribute the smoothie and then top with slices of banana, kiwi, pineapple and chia seeds.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
