Put all ingredients (except coconut garnish) into the blender.
Cover and pulse on high until smooth and creamy, approximately 30-45 seconds.
Evenly distribute pudding mixture into 4 glasses. Sprinkle with coconut flakes, cover with cling wrap and chill in the fridge for at least 30 minutes. Once chilled, serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Avocado Chocolate “Pudding” Cups
Amount Per Serving 4
Calories 270 Calories from Fat 0
% Daily Value*
Total Fat 16g 21%
Saturated Fat 3g 14%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Sodium 160mg 7%
Total Carbohydrates 29g 11%
Dietary Fiber 9g 31%
Total Sugars 17g
Includes 14g Added Sugars 27%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 48mg 4%
Iron 3mg 15%
Potassium 560mg 10%
* Percent Daily Values are based on a 2000 calorie diet.
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