- 2 medium Avocados From Mexico mashed
- 1/2 cup black-eyed peas mashed
- 1/2 cup seeded and finely chopped tomato
- 1 Tbsp finely chopped chipotle pepper
- 1/2 Tbsp roasted lime juice
- 2 Tbsp chopped cilantro
- 1/4 cup finely chopped green onion
- 4 roasted garlic cloves minced
- 1/4 tsp black pepper
- 1/4 tsp salt optional
- Mix avocado and black-eyed peas until combined.
- Add remaining ingredients and mix until combined.
- Serve with whole grain corn tortilla chips, black bean chips or your choice of chip.