Assorted toppings (coconut, sprinkles, nuts) as desired
Melt the chocolate in either the microwave or on the stove, taking care not to burn it.
Once melted, stir in the mashed avocado, brown sugar, vanilla extract, lemon zest, salt, and 1–1/2 tablespoon of the cocoa powder until thoroughly combined.
Place the truffle mixture into the fridge for 30-40 minutes and let cool until partially set.
Use a small ice cream scooper or tablespoon to dollop out the truffles and form balls with your hands.
Roll in the remaining 1 tablespoon of cocoa powder or other desired toppings (nuts, sprinkles, coconut).
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Dark Chocolate Avocado Truffles
Amount Per Serving 20
Calories 60 Calories from Fat 0
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 8g 3%
Dietary Fiber 1g 5%
Total Sugars 6g
Includes 6g Added Sugars 12%
Protein < 1g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Iron 0.34mg 2%
Potassium 50mg 2%
* Percent Daily Values are based on a 2000 calorie diet.