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Chicken and Avocado Ten Minute Taco Boats

Appetizers & Snacks

Ingredients

  • 1 tablespoon vegetable oil
  • 3 boneless skinless chicken breasts (about 1.25 lbs), cut into very small thin strips
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 8 Old El Paso™ Stand 'N Stuff™ soft tortillas
  • 2 Avocados from Mexico™, pitted, peeled and diced
  • Make it FRESH toppings, if desired (see below)
Text Me Ingredients

Instructions

  1. In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook, stirring occasionally, until browned on both sides. Sprinkle with taco seasoning mix. Cook, stirring occasionally, just until chicken is no longer pink in center.
  2. While chicken is cooking, heat shells and prepare toppings. Divide chicken among shells; add avocado and other desired toppings.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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