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SUN DRIED TOMATO BACON GUACAMOLE

Easy Recipes

SUN DRIED TOMATO BACON GUACAMOLE
Nutrition Facts
4 serving per container
Serving size 1 serving (135g)
Calories 230
% Daily Value*
Total Fat 18g 23%
Saturated Fat 3.5g 16%
Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 150mg 7%
Total Carbohydrates 14g 5%
Dietary Fiber 8g 28%
Total Sugars 4g  
  Includes 0g Added Sugars 0%
Protein 6g
Calcium 30mg 2%
Iron 1.4mg 8%
Potassium 810mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Add a savory kick to your guac with sun dried tomatoes and bacon! A hint of garlic and sauteed jalapeno really elevate the flavor making this guacamole perfect for any meal!

Ingredients

  • 2 ea. Avocados From Mexico, mashed
  • 4 ea. Bacon slices, cooked, crumbled
  • 1 ea. Garlic clove, minced
  • 1/2 c. Sun dried tomatoes, chopped
  • 1/4 c. Jalapeño, minced
  • 1 t. Lime juice
  • Salt, to taste
Text Me Ingredients

Instructions

  1. In a small sauté pan, heat oil on medium to high heat. Add jalapeño and cook until tender, approximately 8 minutes.
  2. In a small bowl, mash avocados and stir in lime juice. Salt to taste.
  3. Add bacon, garlic, tomatoes, onion, cilantro, and jalapeño to guacamole mixture and stir until well combined.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
SUN DRIED TOMATO BACON GUACAMOLE
Amount Per Serving 4
Calories 230 Calories from Fat 0
% Daily Value*
Total Fat 18g 23%
Saturated Fat 3.5g 16%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 10mg 3%
Sodium 150mg 7%
Total Carbohydrates 14g 5%
Dietary Fiber 8g 28%
Total Sugars 4g  
  Includes 0g Added Sugars 0%
Protein 6g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.1mg 0.1%
Calcium 30mg 2%
Iron 1.4mg 8%
Potassium 810mg 15%
* Percent Daily Values are based on a 2000 calorie diet.
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