Red Potato Guacamole

Guacamole & Dips

Red Potato Guacamole
Nutrition Facts
1 serving per container
Serving size 1 serving (204g)
Amount Per Serving 4
Calories 1400
% Daily Value*
Total Fat 80g 102%
Saturated Fat 20g 99%
Trans Fat 0g  
Cholesterol 80mg 27%
Sodium 7420mg 323%
Total Carbohydrates 163g 59%
Dietary Fiber 33g 116%
Total Sugars 20g  
  Includes 0g Added Sugars 0%
Protein 27g 0%
Calcium 269mg 20%
Iron 9mg 50%
Potassium 4650mg 102%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • Blackened Seasoning:
  • 2 T. salt
  • 2 T. pepper, coarse ground
  • 2 T. cayenne pepper 
  • 2 T. garlic powder 
  • 2 T. onion powder 
  • 2 t. ground thyme
  • Creamy Spicy Taco Sauce:
  • 1-1/2 ea. Avocados From Mexico, halved, pitted, & peeled
  • 3/4 c. sour cream
  • 1 ea. lime, juiced
  • 1/2 ea. lime, zested
  • 2 T. unsalted butter, melted
  • 1 T. blackened seasoning
  • 1/2 T. hot sauce
  • Cajun Boil:
  • Water
  • 1-1/2 c. pickled jalapeño brine
  • 2 ea. lemons, halved
  • 2 ea. bay leaves
  • 1 T. whole black peppercorns
  • 12 ea. red potatoes
  • 2 ea. ears of corn, cleaned & halved
  • 1/2 c. blackened seasoning
  • Red Potato Guacamole:
  • 3 ea. Avocados From Mexico, pitted, peeled, & diced
  • 12 ea. red potatoes from Cajun boil, halved & sliced 1/2-inch thick
  • 2 ea. ears of corn from Cajun boil, kernels removed
  • 4 oz. Andouille sausage, cooked & sliced
  • 2 ea. jalapeños, roasted & finely diced
  • 1-1/4 c. sweet onion, finely diced
  • 1-1/4 c. celery, finely diced
  • 1-1/4 c. cilantro, finely chopped
  • 1/8 c. sweet pimentos, finely diced
  • 1/8 c. green onion, finely chopped
  • 1 c. creamy spicy taco sauce
  • 1 t. blackened seasoning
Text Me Ingredients

Instructions

  1. Blackened Seasoning: In a small bowl, add the salt, pepper, cayenne pepper, garlic powder, onion powder, and ground thyme until well combined.
  2. Creamy Spicy Taco Sauce: In a small bowl, mash the avocados until smooth. Fold in sour cream, lime juice, lime zest, melted butter, blackened seasoning, and hot sauce until well combined.
  3. Cajun Boil: In a large pot, combine the water, pickled jalapeño brine, lemons, bay leaves, and peppercorns. Add potatoes and cook for 10 minutes until potatoes are almost fork tender.
  4. Add the corn and cook for 8 minutes, until potatoes are fork tender and corn is fully cooked.
  5. Strain and discard boiling liquid.
  6. Sprinkle Blackened Seasoning over potatoes.
  7. Red Potato Avocado Guacamole: In a large bowl, add the avocados, potatoes, corn, sausage, jalapeños, onions, celery, cilantro, pimentos, and green onions. Season with Blackened Seasoning and fold in Creamy Spicy Taco Sauce until well combined.

Reviews

Nutrition Facts
Red Potato Guacamole
Amount Per Serving 4
Calories 1400 Calories from Fat 0
% Daily Value*
Total Fat 80g 102%
Saturated Fat 20g 99%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 80mg 27%
Sodium 7420mg 323%
Total Carbohydrates 163g 59%
Dietary Fiber 33g 116%
Total Sugars 20g  
  Includes 0g Added Sugars 0%
Protein 27g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0.17mg 0.17%
Calcium 269mg 20%
Iron 9mg 50%
Potassium 4650mg 102%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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