In a medium bowl, add cream cheese, chives, and lemon juice and mix until well combined. Set aside.
On each piece of salmon, spread cheese mixture add slices of avocado and cucumber pieces and roll gently, keeping the ingredients compact. When all rolls are prepared, place them on a large plate and cover and refrigerate for at least 2 hours.
Before serving, make the dressing: Combine olive oil, vinegar, and sesame seeds in a small bowl and whisk until emulsified.
To serve, cut the salmon rolls with a serrated knife. Serve on a plate and drizzle with dressing.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Smoked Salmon Rolls Stuffed with Avocado
Amount Per Serving 3
Calories 490 Calories from Fat 0
% Daily Value*
Total Fat 44g 57%
Saturated Fat 9g 46%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 40mg 13%
Sodium 670mg 29%
Total Carbohydrates 8g 3%
Dietary Fiber 5g 17%
Total Sugars 2g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 13mg 13%
Calcium 42mg 4%
Iron 1mg 8%
Potassium 540mg 10%
* Percent Daily Values are based on a 2000 calorie diet.
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