Assemble each pizza from bottom to top in the following order:
1 Pizza Dough Flattened
1/2 Cup Avocado Pesto
1 cup Mozzarella Cheese
1/4 cup Ricotta cheese, in small dollops all around
1/2 cup Zucchini Noodles, Spread to Cover
1/4 cup Frozen Peas, Sprinkled Around
2 Tbsp Kalamata Olives, Sprinkled Around
Bake pizza at 550°F on an upside-down sheet pan or in pizza oven until crust is golden brown and toppings are well caramelized.
Remove from oven and finish with sliced scallions, baby arugula, and a drizzle of 1 oz Avocado Pesto.
Avocado Pesto Directions:
Pulse all ingredients together in a food processor until a smooth sauce is formed. Store in the refrigerator until ready to use.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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