Click to: Share, Shop, & Much More!





  • Avocado Popsicles:
  • 4 each Avocados From Mexico peeled and pitted
  • 1 1/2 cups heavy cream
  • 3/4 cups honey
  • chocolate shell:
  • 2-1/2 cups 60% dark chocolate
  • 1 cups coconut oil
  • final assembly:
  • 24 each avocado popsicles
  • 3 1/2 cups chocolate shell:


  1. Avocado Popsicles: Purée avocados, honey and cream until smooth. Run through a chinois. Pour avocado mixture into popsicle molds; freeze until solid.
  2. Chocolate Shell: Melt the chocolate. Whisk in coconut oil; hold at room temperature.
  3. Final Assembly: Dip avocado popsicles halfway into chocolate shell; allow shell to harden. Serve immediately.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

You Will Also Like: © 2023 All rights reserved.

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share