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AVOCADO CHOCSICLES

Dessert

AVOCADO CHOCSICLES

Ingredients

  • Avocado Popsicles:
  • 4 each Avocados From Mexico peeled and pitted
  • 1 1/2 cups heavy cream
  • 3/4 cups honey
  • chocolate shell:
  • 2-1/2 cups 60% dark chocolate
  • 1 cups coconut oil
  • final assembly:
  • 24 each avocado popsicles
  • 3 1/2 cups chocolate shell:

Instructions

  1. Avocado Popsicles: Purée avocados, honey and cream until smooth. Run through a chinois. Pour avocado mixture into popsicle molds; freeze until solid.
  2. Chocolate Shell: Melt the chocolate. Whisk in coconut oil; hold at room temperature.
  3. Final Assembly: Dip avocado popsicles halfway into chocolate shell; allow shell to harden. Serve immediately.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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