Spread phyllo dough shells evenly on a baking sheet coated with cooking spray.
Fill each phyllo dough shell with the following:
1 teaspoon ricotta,
1/2 teaspoon fig jam,
1/2 teaspoon chopped marcona almonds,
1/4 teaspoon lemon juice,
1/4 teaspoon Kosher salt.
Bake for 8 minutes. Remove from the oven and top each phyllo cup with 1 teaspoon diced avocado.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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