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Creamy Avocado and Fig Bites


Creamy Avocado and Fig Bites


  • 12 ea. Mini phyllo dough shells
  • As needed Cooking spray
  • 1/4 c. Ricotta cheese
  • 2 T. Marcona Almonds
  • 2 T. Fig jam, prepared
  • 1 T. Lemon juice
  • 1/4 c. Avocados from Mexico, stage 3, 1/2" dice
  • 1 T. Kosher salt


  1. Preheat oven to 350°F.
  2. Spread phyllo dough shells evenly on a baking sheet coated with cooking spray.
  3. Fill each phyllo dough shell with the following:
    • 1 teaspoon ricotta,
    • 1/2 teaspoon fig jam,
    • 1/2 teaspoon chopped marcona almonds,
    • 1/4 teaspoon lemon juice,
    • 1/4 teaspoon Kosher salt.
  4. Bake for 8 minutes. Remove from the oven and top each phyllo cup with 1 teaspoon diced avocado.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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