1 t. sauce from chipotles in adobo sauce, optional, or more to taste
4 ea. sandwich bread slices, whole wheat or white
4 ea. slices of black forest ham, thinly sliced (or ham or turkey of your choice)
4 ea. slices of muenster or Monterey Jack cheese
To make the avocado sandwich spread: In a bowl, mash the avocado and mix with the mayonnaise, mustard and the sauce from the chipotle chiles in adobo sauce, untilcompletely smooth and combined.
To assemble the sandwich rolls: With a rolling pin, roll out each sandwich bread slice until completely flattened. Leaving at least 1 inch around the edges of the flattened bread, spread a generous tablespoon of the avocado sandwich spread and top with a slice of ham and cheese. Roll up the sandwich and pat to flatten a bit with your hand once you are done. With a sharp knife, cut the ends of the sandwich roll (less than 1/4") and cut the sandwich roll in half, diagonally.
If sending them to school, send as is and lay them on their side. If you are eating them at home, you can place them in the toaster oven for 2 to 3 minutes and stand them up on the cut flat side, making a couple of towers.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Ham, Cheese, and Avocado Spread Sandwich Rolls
Amount Per Serving 4 whole rolls, 8 halves
Calories 250 Calories from Fat 0
% Daily Value*
Total Fat 16g 20%
Saturated Fat 5g 27%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 25mg 8%
Sodium 370mg 16%
Total Carbohydrates 19g 7%
Dietary Fiber 8g 27%
Total Sugars 4g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 309mg 25%
Iron 1mg 6%
Potassium 250mg 6%
* Percent Daily Values are based on a 2000 calorie diet.
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