Mash the avocado in a small bowl until smooth, then season to taste with salt.
In a small pot, bring water to a rolling boil, then carefully place the hot dogs into the pot one by one. Boil the hot dogs for 6 minutes and remove from heat.
Warm the hot dog buns in microwave or heat in skillet. If using a skillet, heat to medium, open hot dog bun and place inside of bun on skillet. Let toast for 30-60 seconds and flip. Toast for another 30 seconds or until golden brown.
Place one hot dog in each bun, then evenly distribute tomatoes and sauerkraut. Evenly distribute the mashed avocado between the hot dogs, spreading until smooth on top. Finish each hot dog with a tablespoon of mayonnaise on top and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Add your phone number to receive the list of ingredients via text for your shopping list.
Chilean Style Hot Dog with Avocado, Sauerkraut and Mayo
Amount Per Serving 2
Calories 480 Calories from Fat 0
% Daily Value*
Total Fat 35g 45%
Saturated Fat 7g 37%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 50mg 17%
Sodium 1000mg 43%
Total Carbohydrates 32g 12%
Dietary Fiber 6g 23%
Total Sugars 5g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 144mg 10%
Iron 3mg 15%
Potassium 600mg 15%
* Percent Daily Values are based on a 2000 calorie diet.
Great! Add your phone number here and I'll text you the ingredients and a link.