2 ea. Avocados From Mexico, halved, pitted, & peeled
6 g. cilantro, finely chopped
15 g. Neuske’s bacon, cooked & roughly chopped
25 g. Moody Blue cheese, crumbled
60 g. Cleveland Bourbon Whisky, burnt off quickly & cooled
1/2 ea. lime, juiced
Salt to taste
Pepper to taste
1/2 ea. red onion, thinly sliced
1 c. red wine vinegar
1 c. red wine
3/4 c. sugar
7 g. Neuske's bacon, cooked & roughly chopped
5 ea. tortilla chips
6 ea. cilantro leaves
6 ea. pickled onion slices
1 ea. chipotle chile in adobo
Pickled Onions: In a small saucepan, bring the vinegar, wine, and sugar to a boil. Stir to ensure the sugar does not settle to the bottom or burn.
Remove from heat and add the onions to the liquid. Let sit until cooled.
Bacon Crumble: Place the bacon and chips into a food processor. Pulse 3 to 5 times until the contents resemble coarse salt.
Garnish: Pluck off 6 cilantro leaves from the stem.
Purée the chipotle chile until smooth. Place in a squeeze bottle.
Guacamole: In a medium bowl, mash the avocados to desired consistency.
Fold in cilantro, bacon, blue cheese, bourbon, and lime juice. Season with salt and pepper.
Top with pickled onions and bacon crumble.
Garnish with cilantro leaves and pickled onions; drizzle with puréed chipotle.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Cleveland Bourbon Guacamole
Amount Per Serving 8
Calories 230 Calories from Fat 0
% Daily Value*
Total Fat 9g 12%
Saturated Fat 2g 9%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol < 5mg 1%
Sodium 160mg 7%
Total Carbohydrates 27g 10%
Dietary Fiber 4g 13%
Total Sugars 20g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 28mg 2%
Iron 0.59mg 4%
Potassium 310mg 6%
* Percent Daily Values are based on a 2000 calorie diet.
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