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Avocado Pickles

Avocado Pickles

When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.

Avocado Pickles


  • 1 ea. large (1 pint) mason jar
  • 1 c. distilled white or apple cider vinegar
  • Water
  • 1/3 c. sugar
  • 1 T. kosher salt
  • 10 ea. cilantro sprigs
  • 2 ea. under-ripe Avocados From Mexico, peeled and sliced
  • 1 ea. garlic clove, sliced
  • 1 T. black peppercorns
  • 1 T. yellow mustard seeds
  • 1 t. red pepper flakes


  1. In a medium sauce pan, combine vinegar, water, sugar, and salt and bring to a boil, stirring until sugar is dissolved. Set aside to cool.
  2. In a mason jar, place cilantro sprigs, avocado slices, garlic, peppercorns, mustard seeds, and red pepper flakes. Pour cooled pickling mixture into the jar and seal tightly.
  3. Refrigerate for at least 2 hours before serving or up to 1 month.

Nutrition Facts

Recipe makes 6 servings

Serving Size 1 serving ( 0 )

Amount per serving

Calories 160

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Daily Value*
  • Total Fat 10g 13%
    • Saturated Fat 1.5g 7%
    • Trans Fat 0g
    • Polyunsaturated Fat g
    • Monounsaturated Fat g
  • Cholesterol 0mg 0%
  • Sodium 570mg 25%
  • Total Carbohydrate 19g 7%
    • Dietary Fiber 5g 17%
    • Total Sugars 12g
      • Includes 0g Added Sugars 0%
  • Protein 2g
  • Vitamin D 0mcg0%
  • Calcium 14mg2%
  • Iron 0.50mg2%
  • Potassium 330mg8%



Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes! © 2024 All rights reserved.

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