In a blender or food processor, combine avocado, melted chocolate chips, soy milk, and vanilla extract and process until smooth.
Pour mixture into prepared pie shell, cover with plastic wrap and refrigerate overnight.
To make coconut syrup, combine sugar, coconut flakes and water in a medium saucepan and set over medium heat. Simmer, stirring occasionally for ten minutes. Set aside to cool.
Serve pie slices drizzled with coconut syrup.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Tropical Chocolate Pie
Amount Per Serving 6-8
Calories 640 Calories from Fat 0
% Daily Value*
Total Fat 32g 41%
Saturated Fat 15g 77%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Sodium 160mg 7%
Total Carbohydrates 96g 35%
Dietary Fiber 8g 27%
Total Sugars 74g
Includes 66.5g Added Sugars 133%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.06mg 0.06%
Calcium 29mg 2%
Iron 2mg 15%
Potassium 370mg 8%
* Percent Daily Values are based on a 2000 calorie diet.