< back
Fruit Salad with Avocado and Cream

Fruit Salad with Avocado and Cream

When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.

Fruit Salad with Avocado and Cream


  • 3 green apples, cut into cubes
  • 3 red apples, cut into cubes
  • 1 chopped avocado
  • 1 can of peaches in syrup, chopped
  • 1 can pineapple, chopped in chunks
  • Juice of 2 lemons
  • 1 cup of lacquered and toasted almonds
  • 1 cup chopped walnuts
  • Juice of 1 orange
  • 1 oz orange liqueur
  • 2 tablespoons honey
  • Whipped cream for serving


  1. In a bowl add the orange juice, orange liqueur and honey. Mix well until the honey is dissolved.
  2. In another bowl add the pineapple with syrup, peaches with syrup, apples, and lemon juice. Let cool for half an hour and add avocado. Serve with walnuts, almonds and whipped cream.

Nutrition Facts

Recipe makes 8-10 servings

Serving Size 1 serving ( 0 )

Amount per serving

Calories 420

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Daily Value*
  • Total Fat 22g 28%
    • Saturated Fat 3g 15%
    • Trans Fat 0g
    • Polyunsaturated Fat g
    • Monounsaturated Fat g
  • Cholesterol 5mg 2%
  • Sodium 50mg 2%
  • Total Carbohydrate 52g 19%
    • Dietary Fiber 8g 30%
    • Total Sugars 38g
      • Includes 6g Added Sugars 12%
  • Protein 6g
  • Vitamin D 0.03mcg0%
  • Calcium 74mg6%
  • Iron 1mg8%
  • Potassium 370mg8%



Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes!

avocadosfrommexico.com © 2024 All rights reserved.

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share