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Salads & Bowls

Avocado Cucumber Salad

Name: Avocado Cucumber Salad
Yield: 4
Cuisine: Salads & Bowls
Ingredients: 3 EA. Avocados From Mexico, halved, pitted, and cut into chunks; 1 EA. English cucumber, large, cut into chunks; 3-4 EA. Scallions, thinly sliced; 5 T. Mexican crema; 2 T. Plain yogurt; 1 EA. Lime, juice and zest; 1 EA. Garlic clove, small, peeled and pressed or minced; 1 EA. Jalapeño, stemmed and minced; 2 T. Cilantro, finely chopped; 1 t. Kosher salt, or to taste; For garnish, Cotija cheese, crumbled

4 Servings

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Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!